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"Vaccines Are Contaminated, Take Vitamin D3"
By Russell L. Blaylock,Neuroscientist, M.D.
Vitamin D3immune system effect
No one should take the swine flu vaccine. It is one of the most dangerous vaccines ever devised. It contains an immune adjuvant called squalene (MF-59) which has been shown to cause severe auto immune disorders such as MS, rheumatoid arthritis and Lupus.
This is the vaccine adjuvant that is strongly linked to the Gulf War syndrome, which killed over 10,000 soldiers and caused a 200% increase in the fatal disease ALS (Lou Gehreg disease).
This virus H1N1 kills by causing a "cytokine storm", which means that it cause the body's immune system to overreact and that is why it is killing young people and is a mild disease in the elderly. (The elderly have weakened immune systems.) This vaccine is a very powerful immune stimulator and carries the real possibility of making the lethality of the virus much greater.
Vitamin D3
One's best protection is vitamin D3. One should take 5000 IU a day now and when the disease begins to spread increase the dose to 15,000 IU a day. Vitamin D3 modulates the immune reaction, reducing the chance of an overreaction and stimulates the body to produce what are called antimicrobial peptides, which are powerful killers of viruses that does not involve immunity. This is dose related, which means the higher the dose of vitamin D3 the better the protection.
Fish Oils
Fish oils (the best is Carlson’s Norwegian lemon flavored fish oil) also reduce immune overreaction. One teaspoon a day should be sufficient. For severe symptoms, one teaspoon twice a day.
Antioxidants
Antioxidants of various kinds also help–this includes, quercetin, curcumin, grapeseed extract, vitamin C and natural vitamin E.
Multivitamin Mineral Supplement
A good multivitamin-mineral such as Extend Core (http://www.vrp.com
) is also essential. Feel free to spread this around. People need to know how to protect themselves.
The effect of 25-hydroxyvitamin D3 on the immune system.
Dogan M, Erol M, Cesur Y, Yuca SA, Do'an Z. Division of Pediatric Endocrinology, Faculty of Medicine, Yuzuncu Yil University, Van, Turkey.
AbstractAIM: To examine the effect of 25-OH vitamin D3 on the immune system in patients with nutritional rickets.
METHODS: Fifty-three patients were included in our study between April 2002 and March 2004. Diagnosis of rickets was based on clinical, biochemical and radiological examinations. Cell surface markers (CD), complement factors (C), and immunoglobulin (Ig) levels were determined to find out any relationship between rickets and immune system deficiency.
RESULTS: Among the causes of admission to hospital, fever (66%) and coughing (62.2%) were the most frequent. Pneumonia was accompanied by rickets in 47.1% of the cases. Plasma CD4 levels before the treatment were higher than those in the post-treatment period, whereas CD20 and CD56 levels were lower.
CONCLUSION: B cell and natural killer cell reduction which occur because of vitamin D deficiency may contribute to the development of pneumonia and other infections in patients with nutritional rickets.
PMID:20020581